![]() ![]() Although soy sauce isn't thick like oyster sauce, I think you'll still enjoy the dish. If you’re a vegan or follow a plant-based diet, you can replace chicken with tofu and oyster sauce with soy sauce (so you'll be using 1 tablespoon and 1 teaspoon of soy sauce altogether). Then, remove from heat and serve warm with rice. Add the cashews and green onions and stir for another minute or so.Add oyster sauce, soy sauce and black soy sauce and stir until the chicken is cooked.*Some people put them in whole, but I find that they don't release any flavor whole. With kitchen scissors, quickly cut the dried chilies into 1 cm.*In Thai cooking, it's common to add garlic before anything else in a stir-fry, but finely chopped garlic burns very easily. ![]()
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